WHERE FIRE MEETS FLAVOUR
Born from the partnership of Raeray & Kakae, RAKAE's journey began with one simple vision: to craft food that feeds both heart and soul.
At the heart of RAKAE is founder head chef, Kakae with over 12 years of hands-on culinary experience — from Amò to 800° Woodfired Kitchen and Surrey Hills Grocer. Every dish is created with passion, creativity, and respect for honest cooking. Rae, as co-founder and partner, grounds the brand with warmth and purpose, ensuring it’s not just about food, but about belonging.
From the first crackle of the fire to the last bite of crust, it all lies our sourdough — slow-fermented, wood-fired with apple & lychee wood, delivering smoky aroma, airy crust, and chewy bite. More than just pizza, it’s a celebration of joy, connection, and moments worth remembering.
PRIVATE EVENTS
CELEBRATE WITH US
Whether it’s a birthday bash, an intimate gathering, a corporate get-together, or just an excuse to party (no judgment here), we’ve got the flavour to bring your event to life.
What to Expect?
• A customizable menu featuring our signature fusion sourdough pizzas and mouthwatering bites
• Optional drinks packages, curated playlists, and insta-worthy moments all around
We’ll handle the food! All you have to do?
Show up hungry and ready to make memories.
Enquire now to fire up your next event!
